Pape Clement Dinner at Blanch House Restaurant, Brighton, 27th April 2006

We were delighted to host a tasting and dinner at Blanch House on 27th April 2006 with Pascal Fricard of Château Pape Clément and Bernard Magrez.

There were a few barrel samples of the exceptional 2005 vintage from Bordeaux to taste, including the 2005 Château Pape Clément, followed by a three course dinner with accompanying wines from our co-host's cellar.

Lets us know if you would be interested in hearing about forthcoming dinners 01273 474766.

-> Please read Andrew Kay's article on this tasting and dinner in Latest Homes - click here