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Buy Wine Online - Wine by Country
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Vin Mousseaux NV Blanc de Blanc, Méthode Traditionelle, Maison BichotWe were really impressed with the quality of this sparkling wine made exclusively from chardonnay. A wonderful party fizz for a house full of guests and great with a drop of crème de cassis for the perfect Kir |
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Domaine Valescure Sauvignon, Vin du Pays du Gard, 2006100% Sauvignon Blanc harvested by hand at night when the cooler temperature produces better quality fruit in the wine. After fermentation, the wine is matured on the lees in tank for six months prior to bottling. Best drunk within 18 months |
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Domaine Valescure Chardonnay, Vin du Pays du Gard, 2006As with the Sauvignon, the Chardonnay grapes are harvested at night to maximise their freshness and preserve the acidity. This freshness is further enhanced by a cold fermentation. The wine is matured in stainless steel tanks for six months on the fine lees. Best drunk over the next 24 months. |
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Domaine Valescure Merlot, Vin du Pays du Gard, 2006100 % Merlot from vines grown on the chalky-clay soils typical of this valley. The grapes are de-stemmed after harvest and fermented in the same way as with the Cabernet Sauvignon. A proportion of the free run juice is blended with the press wine for the malo-lactic fermentation in barrel, giving the wine suppleness and complexity. Best drunk over the next 5 years. |
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Domaine Valescure Cabernet Sauvignon, Vin du Pays du Gard, 2006The grapes are de-stemmed at harvest and following a short cold maceration of about 5 days at 8 degrees centigrade, the alcoholic fermentation commences at 22 degrees allowing for a slow extraction of colour and fruit. |
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Domaine Valescure Rosé, Vin du Pays du Gard, 2006A blend of 80% Grenache and 20% Merlot that were fermented on their skins for 2 weeks, giving the wine its wonderful pale cherry colour. It was then matured on its lees for five months prior to bottling. Best drunk over the next 18 months. Recently awarded Gold Medal at the Concours Général Agricole wine show in Paris this year. This wine goes well with...BBQ |
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Riesling Le Kotabe, Domaine Josmeyer, 2005 |
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Gewûrztraminer, Les Folastries, Domaine Josmeyer, 2005 |
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Château Bauduc, Les Trois Hectares, Blanc Sec, 2004Made entirely from Sémillon, it comes from a small vineyard of 55 year old vines. The juice from the hand-picked grapes is fermented and aged in French oak barrels. This wine goes well with...Fish Dishes |
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Bourgogne Aligoté 2006, Domaine Daniel LargeotThis is a supple and fruit driven style of Aligoté with hints of passion fruit and grapefruit. |
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Chablis, Henri Sylvain, 2006Bright, fresh and lemony on the nose. Broad, ripe fruit on the palate with a delicious note of fresh apples and citrus. A classic Chablis with an excellent minerality. |
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Chablis, Domaine Long Depaquit, 2006A great Chablis from one of the regions finest estates. Perfect with seafood. |
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Chablis Premier Cru, Les Vaillons Domaine Long-Depaquit 2004Sleek and concentrated, this white offers plenty of honey, green plum and flint aromas and flavors matched to a firm, well-integrated structure. This wine goes well with...Shellfish |
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Santenay, 1er Cru Clos de Tavannes, Girardin, 2003Nicely woody, with aromas of flowers and peach. Rich and nutty, with very good intensity. Mineral, grippy, long and fine |
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Saint Aubin 1er Cru, Gerard Thomas, 2005 |
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Bourgogne Blanc, Domaine Gonon, 2006Pale gold in colour with a wonderful aroma of honeysuckle and hints of white peaches. There is good weight of fruit on the palate, creamy and showing notes of pineapple and fresh limes. The excellent acidity complements the richness of this wine and certainly drinks well with or without food. |
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Bourgogne Blanc, Etienne Sauzet, 2004 |
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Saint Aubin, 1er Cru En Remilly, Domaine Vincent Prunier, 2004It has a wonderful honeyed nose with hints of hazelnuts. Rich, medium bodied on the palate with a touch of vanilla oak and excellent citrus acidity, providing balance and a great finish. This will continue to drink well for another 2 to 3 years. |
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Meursault, Domaine Albert Grivault, 2004 |
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Puligny Montrachet 1er Cru Hameau de Blagny, Domaine Matrelet de Cherisey, 2003 |
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Meursault-Blagny 1er Cru La Genelotte, Domaine Matrelet de Cherisey, 2000 |
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Corton Charlemagne, Grand Cru, Domaine Vincent Girardin, 2003 |
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Muscadet de SSur Lie, Cotes de Gradlieu, 2005 |
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Cheverny Domaine du Salvard, 2005Expressive flavours of herbs and minerals, ripe apples and cut grass give this fresh white wine a distinctive character. This wine goes well with...Fish Dishes |
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Pouilly Fume Cedrick Bardin 2004 |
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Sancerre Cedrick Bardin 2005 |
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Pouilly Fumé , Domaine Jean-Claude Châtelain, 2004Focused and intense mineral fruit backed by its characteristic zippy citrus acidity. |
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Macon Villages, Maison Albert Bichot, 2005 |
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Crozes Hermitage Blanc, Château Curson, Etienne Pochon, 2002 |
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Crozes Hermitage Rouge, Château Curson, Etienne Pouchon, 2002 |
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St Joseph Blanc, Domaine Courbis, 2005 |
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Condrieu La Galopine, Delas Frères, 2004Multilayered ripe honeyed wine with soft creamy apricot fruit flavours. |
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Petit d'Oc Blanc, Vin du Pays d'Oc, 2006 |
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Domaine de Lauroux Blanc Sec, Vins de Pays des Cotes de Gascogne, 2006This clean, fresh wine is pale gold in colour; sprightly, clean and packed full with delicious citrus fruits and ripe pineapple. This wine goes well with...BBQ |
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Loron, Sauvignon Blanc, Vin du Pays d,oc, 2006Vinified in Pontanevaux from must shipped overnight in refrigerated lorries from southern France the emphasis here is in keeping the primary fruit aromas of the sauvignon variety. |
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Chardonnay 2005, Vin de Pays d'Oc, Maison BichotReally fresh, yet creamy on the palate and a wonderful mineral quality to the fruit. No new oak too, which clearly emphasizes the freshness of this wine. Perfect summer party wine. |
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Viognier, Vin de Pays de L' Ardeche, 2004An elegant floral apricot nose overflowing with dried apricot and almond on the palate. This wine goes well with...Spicy Dishes |
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Cotes du Rhone Blanc, Château Mont-Redon, 2004 |
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Petit d'Oc Rouge, Vin du Pays d'Oc |
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Domaine de Lauroux Rouge, Vin de Pays des Cotes de Gascogne, 2004The Bordeaux pedigree ensures the wine is full-bodied with lots of fruit; smooth and highly aromatic with hints of coffee and pepper. |
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Merlot Vin De Pays D'oc, Albert Bichot, 2005100% Merlot produced in the Costal Mountains and hills along the Mediterranean Sea between the Pyrenees and the Central Massif of France. The soil comprises of a complex clay rich lime soils of the Jurassic and Cretaceous, bordered by alluvions. |
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Cabernet Sauvignon 2005, Vin De Pays D'oc, Albert Bichot100% Cabernet Sauvignon produced in the Costal Mountains and hills along the Mediterranean Sea between the Pyrenees and the Massif Central of France. Matured between 4 to 8 months in oak casks, which gives this wine a slightly mellow taste with hints of spice and rich dark fruit. This wine offers great value. |
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Beaujolais Villages, Maison Albert Bichot, 2005The aromas of freshly crushed berry fruits just leap out of the glass. Perfect slightly chilled. |
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Julienas, Albert Bichot, 2005 It has a deep red colour with garnet nuances. |
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Fleurie La Madonne, Maison Albert Bichot, 2005One of the most popular of the Cru's and this wine from Albert Bichot demonstrates how well they can age too. Plenty of fruit and personality to see this wine continue to evolve for a few more years. |
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Château Montaiguillon 2003, Montagne-Saint EmilionThis wine goes well with...Game & Venison |
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Château Petit Bocq, Cru Bourgeois Superieur, 2000 |
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Château Les Trois Croix 2000/2003, Fronsac |
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Château Monlot 2003, Grand Cru St Emilion |
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Château du Glana, Cru Bourgeois, 2002 |
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Château Les Grands Chenes, Cru Bourgeois Superieur, 1999From the Bernard Magrez stable, owner of Château Pape Clément. Medium bodied, delicious blackcurrent fruit with hints of cedar and tobacco. Drinking well now and for the next 5 years. |
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Château Labégorce 2001/2001 Cru Bourgeois MargauxThis wine goes well with...Roast Chicken, Turkey & Guinea Fowl Roast Duck & Lamb Game & Venison Lamb Shank, Roast Beef |
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Clos du Marquis 2002, 2nd wine of Ch. Léoville-Las Cases |
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Château Grand-Puy-Lacoste, 5eme Cru Classé, Pauillac, 2001 |
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Château Kirwan 2003 3ème Cru MargauxThis wine goes well with...Roast Chicken, Turkey & Guinea Fowl Roast Duck & Lamb Game & Venison Lamb Shank, Roast Beef |
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Château Lascombes 2001 2ème Cru Margaux |
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Beaune 1er Cru 2002, Maison Albert BichotThe wine is barrelled for 15-20 months, according to the vintage, in oak casks, of which 20-40% are new, with a variety of origins of wood: Toncais, Nevers, Vosges, Burgandy. Maturation in new casks brings out the fragrances and tannin of the wood, and also, via its porosity, limited natural oxygenation helping favourable maturation of the wine. This wine consists of 100% Pinot Noir grown on rich clay lime soils giving this wine a well balanced fleshy and round tannic backbone reinforced by the new oak drink now too 2010. |
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Savigny les Beaune les Peuillets, Girardin, 2002Savigny wines offer excellent value, they are soft, supple and elegant and les Peuillets is one of the best |
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Volnay 1er Cru Les Santenots, Girardin, 1999Striking nose of bright, juicy raspberry fruit: very intense. Poweful, juicy palate with very primary fruit, demonstrating good concentration |
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Bourgogne Hautes-Cotes de Beaune 2004, Maison Albert BichotVery enjoyable, it is fleshy and round with a well balanced body. On the nose it is fruity, fresh and young, with strawberry and sweet black cherry. |
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Bourgogne Rouge, Domaine Gonon, 2005Light ruby red. Ripe, soft berry fruits on the nose. Light to medium bodied on the palate, ripe red berry fruits and soft tannins. Perfect served slightly chilled. |
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Pommard, Domaine Lucien Boillot, 2004 |
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Pommard, Domaine Closeau Mipont, 2002This elegant and stylish Pommard is a wonderful match with good cheeses. A classic example of mature red burgundy, gamey with hints of cinnamon on the nose and soft plump fruit on the palate. This wine goes well with...Cheese Board |
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Savigny Les Beaune 1er Cru Les Laviéres, Domaine Tollot-Beaut, 2003 |
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Pommard, 1er Cru Les Croix Noires, Domaine Lucien Boillot, 2002 |
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Gevrey Chambertin, Domaine Lucien Boillot, 2004 |
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Nuits St Georges, Domaine Chezeaux, 2004Medium bodied, this offers plenty of ripe berry fruits and meaty flavours; hints of spice and an excellent mineral backbone. There is also excellent acidity, lending the wine great balance and finesse. |
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Chambolle-Musigny Vieilles Vignes, Domaine Henri Perrot-Minot, 2003 |
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Gevrey Chambertin 1er Cru Corbeaux, Domaine Lucien Boillot, 2003 |
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St Nicholas de Bourgueil, Yannick Amirault, 2004 |
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Mercurey Rouge 2002, Maison BichotFrom a great vintage like this it's no surprise that this is drinking well now. A wonderful example of Pinot Noir from burgundy and what tremendous value this appellation offers. Medium bodied with soft red berry fruit flavours and very silky tannins. This wine has matured well and is just the easy drinking red you need at the end of a summers day. |
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St Joseph Rouge 2005, Domaine CourbisRich dark red colour and a bouquet of red berry fruit lead to a rich full bodied yet mellow wine made entirely with the Syrah grape. The wine is allowed to macerate for 12-30 days depending on the vintage and is matured in oak barrels with 50% in barrels of 1 wine the balance in barrels of 2 or 3 wines. The wonderful opulence of the wine makes it the perfect complement to red meat dishes and it also lends itself perfectly to spicey dishes, it's lightly peppery Syrah style matching the complexity of the spice. This wine goes well with...Roast Chicken, Turkey & Guinea Fowl Game & Venison Lamb Shank, Roast Beef |
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Cote Rotie Seigneur de Maugiron, Delas Freres, 2001 |
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Côte aux du Tricastin Delas Frères , 2004Crushed strawberry and bramble fruits with spicy pepper overtones. |
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Cotes du Rhone 2004 l'Amandier, Domaine BoucheDominique Bouche is a well respected grower and producer in the Cotes Du Rhone Villages appellation area just to the east of Orange. This is full bodied and packed with crushed berry fruit. A great wine for the barbeque. |
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Vacqueyras 2005, Domaine de MontvacDelicious blend of Grenache (60%) and Syrah (30-35%)gives this wine its character enhanced by a small (5-10%) percentage of Mourvedre whose soft ripe tannins help the wine to mature gracefully. The three cepages are vinified together, initially at low temperature to ensure the capture of the varietal aromas and then at higher temperatures to extract the tannins and to achieve the rich complexity associated with the wines from this domaine. The wines mature elegantly for 2 to 4 years and in exceptional vintages can continue to develop complexity and finesse over 5 - 7 years. This wine goes well with...Meaty/Tomato Pasta Game & Venison Lamb Shank, Roast Beef Stew/Casseroles |
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Chateauneuf-du-Pape Rouge, Mont Redon, 2004 |
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Chateauneuf-du-Pape Rouge, Chateau de Vaudieu, 2003Vadieu, derived from the valee de Dieu, is an impressive 18th century estate with low yielding , 30 year old Grenache vines, with a dollop of Syrah and a dash of Mourvedre. With just 5 per cent of the blend aged in oak, the final wine is fresher than most sun burnt 2003 Chateauneufs and oozes with ripe, elegant, vibrant cherry, cedar and sandalwood spice This wine goes well with...Lamb Shank, Roast Beef |
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Marsannay Rosé, Bruno Clair, 2006 |
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Sancerre Rosé, Vincent Pinard, 2005 |
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Petit d'Oc Rosé, Vin du Pays d'Oc, 2006A blend of Roussanne, Grenache and Rolle. This is the perfect every day Rosé, come rain or shine. Round and fresh on the palate; spicy flavours with floral and mineral notes. And great value at £3.95 per bottle. |
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Domain Valescure Rosé, Languedoc, 2006 |
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Pol Roger Rich |
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Pol Roger NVWith stocks of 6,5 million bottles representing some five years supply, Pol Roger is among the smaller of the great Champagne houses, but ranks with the very highest in terms of prestige and an uncompromising reputation for quality. It remains proudly independent, one of a very select band of Grandes Marques still remaining in family hands. |
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Bollinger Cuvee Special, NvChampagne rich in brioche and honey flavours. |
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Veuve Cliquot NV Brut |
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Billecart-Salmon, Brut, NVProduced from three different vintages of Chardonnay, Pinot Noir and Pinot Meurnier from the best sites of the Marne. A wonderful scented nose with hints of pears. Rich and rounded on the palate and superb finnesse. One of the great house champagnes still in family hands. |
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Billecart-Salmon, Brut Rosé, NVThe Brut Rosé is a blend of Chardonnay, Pinot Meurnier and Pinot Noir vinified as white wine and a small percentage of Pinot Noir vinified as a red wine. There is a delicate aroma of red fruits on the nose; light and elegant on the palate. Great with Sushi! |
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Pol Roger Vintage 1998In Champagne, The vintage refers to a year which is exceptional in its quality, when grapes reach a perfect state of maturity , thus justifying the creation of a blend, composed exclusively of wines from that year. But it is also the reflection of the style of the firm that makes it. |
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Pol Roger Blanc De Chardonnay 1998 |
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Laurent - Perrier Rose Brut |
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Pol Roger Rose 1999"This is a divine rosé. A lively, peach-tinged nose with a touch of wild strawberries. Very good definition. The palate is beautifully poised, very harmonious with those subtle strawberry notes reappearing. Touch of orange peel on the crisp finish. Difficult not to love." Neil Martin, wine-journal.com |
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Bollinger Vintage 1997/99 |
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Pol Roger NV ''White Label'' Magnum |
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Dom Perignon 1999 |
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Cuvee Sir Winston Churchill 1996From the time of the earliest pressings, the 1996 vintage at Pol Roger bore all the hallmarks of a truly outstanding year, and hence became a candidate for inclusion in the pantheon of Sir Winston Churchill Cuvées. The 1996 Vintage is only the tenth declaration to carry the distinction of 'the greatest prestige cuvée of modern times', Tom Stevenson. |
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Krug Grande Cuvee |
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Château de Stony Muscat de Frontignan, 2005 (37.5cl) |
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Chateau la Fleur d'Or, 2003, Sauternes (37.5cl)Pineapple, peach and apricot with creamy vanilla. |
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Château Guiraud, 1er Cru Classé, Sauternes, 1997, (37.5cl) |
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Oliver Wines Limited - Allington Farm, Allington Lane, Offham, Nr. Lewes, East Sussex, BN7 3QL
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