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Ideal for Shellfish

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Domaine Valescure Sauvignon, Vin du Pays du Gard, 2006

100% Sauvignon Blanc harvested by hand at night when the cooler temperature produces better quality fruit in the wine. After fermentation, the wine is matured on the lees in tank for six months prior to bottling. Best drunk within 18 months
Clean, fresh aromas on the nose, with hints of exotic fruits. Dry and crisp with notes of mango on the palate.

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Domaine Valescure Chardonnay, Vin du Pays du Gard, 2006

As with the Sauvignon, the Chardonnay grapes are harvested at night to maximise their freshness and preserve the acidity. This freshness is further enhanced by a cold fermentation. The wine is matured in stainless steel tanks for six months on the fine lees. Best drunk over the next 24 months.
Ripe and full on the nose with hints of peaches and limes. Buttery, medium bodied on the palate with notes of pineapple and lemon zest.

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Yalumba Y Series Riesling 2006, South East Australia

A Lovely zesty nose with hints of tropical fruits and a great mix of grapefuit and limes, with orchard fruits on the palate. Perfect crisp, dry finish.

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Chablis, Domaine Long Depaquit, 2006

A great Chablis from one of the regions finest estates. Perfect with seafood.

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Chablis Premier Cru, Les Vaillons Domaine Long-Depaquit 2004

Sleek and concentrated, this white offers plenty of honey, green plum and flint aromas and flavors matched to a firm, well-integrated structure.

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Santenay, 1er Cru Clos de Tavannes, Girardin, 2003

Nicely woody, with aromas of flowers and peach. Rich and nutty, with very good intensity. Mineral, grippy, long and fine

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Saint Aubin 1er Cru, Gerard Thomas, 2005

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Saint Aubin, 1er Cru En Remilly, Domaine Vincent Prunier, 2004

It has a wonderful honeyed nose with hints of hazelnuts. Rich, medium bodied on the palate with a touch of vanilla oak and excellent citrus acidity, providing balance and a great finish. This will continue to drink well for another 2 to 3 years.

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Chardonnay 2005, Vin de Pays d'Oc, Maison Bichot

Really fresh, yet creamy on the palate and a wonderful mineral quality to the fruit. No new oak too, which clearly emphasizes the freshness of this wine. Perfect summer party wine.

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Gavi di Gavi La Meirana Broglia, 2005

A crisp, clean white wine that exhibits a soft almond flavour characteristic of Gavi.

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Vermentino di Bolgheri 2004

This is 100% Vermentino from vineyards located in Tenuta Belvedere near Bolgheri on the Tuscan coast, South of Livorno. The grapes are harvested early in the morning in order to give good structure and aromas and a small part of the wine was left on the skins for six hours just prior to the alcoholic fermentation to add complexity to the aromatics and structure of the wine. The first vintage of Vermentino from Antinori's Tenuta Gudo al Tasso was in 1996 and quantities produces are still very small and mainly for the Italian market.

The Vermentino has a wonderfully fresh and aromatic perfume on the nose with typical crisp, lemony fruit, wonderful elegance and zesty finish. Perfect as an aperitif or with seafood.

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Lugana, ''Argillaia'', Fabiano, 2007

Produced from Trebbiano grapes, this remarkably good wine deserves better attention. Coming from a prevalently level soil of clayey and calcareus nature, it is a wine with light green colour tending to gold reflections with the refining in bottle. It is a very well structed wine with a fruity and delicate bouquet, soft and harmonious taste with a hint of oak.

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Babich Sauvignon Blanc, Marlborough, 2006

Fresh and lively, appealing for its zingy grapefruit flavor, hinting at peach and lime as the finish keeps zipping along.

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Ruitersvlei Chenin Blanc, 2006

Fresh and assertive with a zingy fruit salad flavour and a refreshing lemon twist on the finish.

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Savigny les Beaune les Peuillets, Girardin, 2002

Savigny wines offer excellent value, they are soft, supple and elegant and les Peuillets is one of the best

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Pinot Grigio Rose, Fabiano , Italy, 2006

This immensely popular rose wine comes from a region in central Italy that produces a range of wines from noble grapes varieties. This Pinot Grigio rose is dry but fruity and well balanced; a flavoursome wine that can be drunk either with food or as an apertif.

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