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Buy Wine Online - Wine with Food
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Currently Viewing: Our Wines > Wine with Food > Ideal for Stew/Casseroles |
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Plumpton Estate Cloudy Ridge Dry100% Bacchus(grape). Un-oaked |
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Vista Flores Tinto (Malbec/Sangioves) 2005Exuberant purple mulberry fruits with a soft velvety finish. |
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Willowglen, Shiraz Cabernet, 2006Brick red in colour with hints of purple with aromas of pepper, spice and plum with undertones of cedary oak on the palate dark berry flavours with plenty of spice and pepper.This wine can be enjoyed now or cellared up to 2 years. |
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Yalumba Barossa Bush Vine Grenache, 2003Dense and focused, with ripe black cherry and blackberry flavours supported by supple, spicey oak. |
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Bourgogne Hautes-Cotes de Beaune 2004, Maison Albert BichotVery enjoyable, it is fleshy and round with a well balanced body. On the nose it is fruity, fresh and young, with strawberry and sweet black cherry. |
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Nuits St Georges, Domaine Chezeaux, 2004Medium bodied, this offers plenty of ripe berry fruits and meaty flavours; hints of spice and an excellent mineral backbone. There is also excellent acidity, lending the wine great balance and finesse. |
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Mercurey Rouge 2002, Maison BichotFrom a great vintage like this it's no surprise that this is drinking well now. A wonderful example of Pinot Noir from burgundy and what tremendous value this appellation offers. Medium bodied with soft red berry fruit flavours and very silky tannins. This wine has matured well and is just the easy drinking red you need at the end of a summers day. |
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Vacqueyras 2005, Domaine de MontvacDelicious blend of Grenache (60%) and Syrah (30-35%)gives this wine its character enhanced by a small (5-10%) percentage of Mourvedre whose soft ripe tannins help the wine to mature gracefully. The three cepages are vinified together, initially at low temperature to ensure the capture of the varietal aromas and then at higher temperatures to extract the tannins and to achieve the rich complexity associated with the wines from this domaine. The wines mature elegantly for 2 to 4 years and in exceptional vintages can continue to develop complexity and finesse over 5 - 7 years. |
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Amarone della Valpolicella, Rugola, Fabiano, 2003Deep purple in colour with a redish brick coloured rim. Full and rich on the nose with touches of dried fruits and spice. It's packed with exotic fruits on the palate, full bodied yet with good mineral notes to provide balance and finesse. Long on the finish. Superb! |
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Kahina 2003, MoroccoThis and the wine from Morocco below are both from the stable of the renowned proprietor of Château Pape Clément, Bernard Magrez. He specialises in securing estates that have the potential to be world class wines. Robert Parker has been an admirer, which has brought Magrez significant exposure. 80% Tannat and 20% Merlot from young vines and aged in French oak. We've not been as successful in convincing customers that we have a wine from Uruguay that is a good buy. This medium bodied wine has great elegance and style; the subtle use of new oak has not obscured the mineral notes of the fruit, which gives the wine great appeal. |
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Sonsierra Tinto, Rioja Alta, Bodegas Sonsierra, 2005Deep ruby colour. Ripe, plump dark berry fruit, hints of black cherries and cinnamon; good round tannins and balance. |
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Oliver Wines Limited - Allington Farm, Allington Lane, Offham, Nr. Lewes, East Sussex, BN7 3QL
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