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Ideal for Roast Pork

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Pouilly Fumé , Domaine Jean-Claude Châtelain, 2004

Focused and intense mineral fruit backed by its characteristic zippy citrus acidity.

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Condrieu La Galopine, Delas Frères, 2004

Multilayered ripe honeyed wine with soft creamy apricot fruit flavours.

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Yalumba Shiraz Viognier, South East Australia, 2004

Classic Shiraz aromas of red berry, black pepper and anise leap from the glass, balanced with a lick of vanilla oak

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Nuits St Georges, Domaine Chezeaux, 2004

Medium bodied, this offers plenty of ripe berry fruits and meaty flavours; hints of spice and an excellent mineral backbone. There is also excellent acidity, lending the wine great balance and finesse.

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Vitiano 2005, Falesco, Umbria

Ricardo Cotarella is probably one of the most sough-after wine consultants in the whole of Central and South Italy. Along with brother Renzo of Antinori fame, he has built Falesco into one of the new powerhouses of Italy. On a personal level, I consider their Vitiano to be one of the best valued wines around.

"The 2004 Vitiano Rosso is an equal part blend of Sangiovese, Cabernet Sauvignon, and Merlot, aged three months in small oak barrels. This serious effort possesses a deep ruby/purple-tinged color as well as lovely aromas of black currants, licorice, dried herbs, and earth. An amazing value, it boasts remarkable texture, medium body, and pure, ripe berry flavors. Drink it over the next 1-2 years." 89 points, Robert Parker, The Wine Advocate August 2005.

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Valpolicella Classico Superiore, Fabiano, 2005

Hints of red cherries and spice on the nose. Medium bodied, plenty of ripe red berry fruits on the palate; surprising level of complexity at this price point; soft tannins and very charming.

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Pinot Noir, Pencarrow Estate, Martinborough, 2005

From the renowned Palliser Estate in Martinborough, this attractive Pinot has plenty of ripe red berry fruits - notes of raspberries and fruits of the forest. Silky tannins and an excellent finish.

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Sonsierra Tinto, Rioja Alta, Bodegas Sonsierra, 2005

Deep ruby colour. Ripe, plump dark berry fruit, hints of black cherries and cinnamon; good round tannins and balance.

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