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Buy Wine Online - Wine with Food
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Currently Viewing: Our Wines > Wine with Food > Ideal for BBQ |
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Domaine Valescure Rosé, Vin du Pays du Gard, 2006A blend of 80% Grenache and 20% Merlot that were fermented on their skins for 2 weeks, giving the wine its wonderful pale cherry colour. It was then matured on its lees for five months prior to bottling. Best drunk over the next 18 months. Recently awarded Gold Medal at the Concours Général Agricole wine show in Paris this year. |
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Camino Del Sur, Chardonnay, 2005Produced from grapes grown in the Bio Bio Valley in the south of Chile this wine is a simple uncomplicated and is ideal for every day drinking. Its easy drinking fruit driven style makes it perfect for light meals or salads or alternatively it can be enjoyed as an aperitif. |
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Chablis, Domaine Long Depaquit, 2006A great Chablis from one of the regions finest estates. Perfect with seafood. |
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Domaine de Lauroux Blanc Sec, Vins de Pays des Cotes de Gascogne, 2006This clean, fresh wine is pale gold in colour; sprightly, clean and packed full with delicious citrus fruits and ripe pineapple. |
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Loron, Sauvignon Blanc, Vin du Pays d,oc, 2006Vinified in Pontanevaux from must shipped overnight in refrigerated lorries from southern France the emphasis here is in keeping the primary fruit aromas of the sauvignon variety. |
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Chardonnay 2005, Vin de Pays d'Oc, Maison BichotReally fresh, yet creamy on the palate and a wonderful mineral quality to the fruit. No new oak too, which clearly emphasizes the freshness of this wine. Perfect summer party wine. |
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Lo Tengo Malbec, 2005Very soft blackberry fruit with hints of spice. |
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Hellfire Bay Shiraz Grenache 2004We love these guys! Gavin Berry has won more awards than you can shake a stick at, but is still making wines without compromise or respect for fashion. His aim is to make wines that \'over deliver\'- no argument from us on that score. |
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Domaine de Lauroux Rouge, Vin de Pays des Cotes de Gascogne, 2004The Bordeaux pedigree ensures the wine is full-bodied with lots of fruit; smooth and highly aromatic with hints of coffee and pepper. |
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Cotes du Rhone 2004 l'Amandier, Domaine BoucheDominique Bouche is a well respected grower and producer in the Cotes Du Rhone Villages appellation area just to the east of Orange. This is full bodied and packed with crushed berry fruit. A great wine for the barbeque. |
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Valpolicella Classico Superiore, Fabiano, 2005Hints of red cherries and spice on the nose. Medium bodied, plenty of ripe red berry fruits on the palate; surprising level of complexity at this price point; soft tannins and very charming. |
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Pinot Noir, Pencarrow Estate, Martinborough, 2005From the renowned Palliser Estate in Martinborough, this attractive Pinot has plenty of ripe red berry fruits - notes of raspberries and fruits of the forest. Silky tannins and an excellent finish. |
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Sequiot Tempranillo, Do Valencia, 2004A rich and muscular wine.Its power is tempered by the supple tannins that give the fruit extra richness. |
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Sonsierra Tinto, Rioja Alta, Bodegas Sonsierra, 2005Deep ruby colour. Ripe, plump dark berry fruit, hints of black cherries and cinnamon; good round tannins and balance. |
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Pinot Grigio Rose, Fabiano , Italy, 2006This immensely popular rose wine comes from a region in central Italy that produces a range of wines from noble grapes varieties. This Pinot Grigio rose is dry but fruity and well balanced; a flavoursome wine that can be drunk either with food or as an apertif. |
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Oliver Wines Limited - Allington Farm, Allington Lane, Offham, Nr. Lewes, East Sussex, BN7 3QL
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