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Ideal for Fish Dishes

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Vista Flores Blanco (Sauvignon/Chenin), 2005

Crisp citrus fruit with refreshing flavours of grapefruit and lemon.

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Hellfire Bay Chardonnay, Western Australia, 2004

Full bodied smoky wine with ripe fruits.

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Adelaide Hills Sauvignon Blanc, Shaw and Smith, 2004

Punchy, aromatic, gooseberry, green apple and passion fruit aromas and flavours permeate a bright, breezy and deliciously crisp wine

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Santa Rita Chardonnay, Maulé Valley, 2005

A well balanced Chardonnay with ripe fruit flavours. Vanilla notes and a crisp acidity make this a refreshing glass.

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Château Bauduc, Les Trois Hectares, Blanc Sec, 2004

Made entirely from Sémillon, it comes from a small vineyard of 55 year old vines. The juice from the hand-picked grapes is fermented and aged in French oak barrels.

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Santenay, 1er Cru Clos de Tavannes, Girardin, 2003

Nicely woody, with aromas of flowers and peach. Rich and nutty, with very good intensity. Mineral, grippy, long and fine

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Saint Aubin 1er Cru, Gerard Thomas, 2005

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Saint Aubin, 1er Cru En Remilly, Domaine Vincent Prunier, 2004

It has a wonderful honeyed nose with hints of hazelnuts. Rich, medium bodied on the palate with a touch of vanilla oak and excellent citrus acidity, providing balance and a great finish. This will continue to drink well for another 2 to 3 years.

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Cheverny Domaine du Salvard, 2005

Expressive flavours of herbs and minerals, ripe apples and cut grass give this fresh white wine a distinctive character.

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Pouilly Fumé , Domaine Jean-Claude Châtelain, 2004

Focused and intense mineral fruit backed by its characteristic zippy citrus acidity.

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Loron, Sauvignon Blanc, Vin du Pays d,oc, 2006

Vinified in Pontanevaux from must shipped overnight in refrigerated lorries from southern France the emphasis here is in keeping the primary fruit aromas of the sauvignon variety.
By harvesting early and in the cool of the early morning the integrity of the sauvignon aromas is assured and a careful cold fermentation permits a degree of 'freshness and attack' to be preserved. Whether serving as an elegant aperitif or to accompany seafood or chicken dishes the wine represents excellent value for money.

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Gavi di Gavi La Meirana Broglia, 2005

A crisp, clean white wine that exhibits a soft almond flavour characteristic of Gavi.

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Babich Sauvignon Blanc, Marlborough, 2006

Fresh and lively, appealing for its zingy grapefruit flavor, hinting at peach and lime as the finish keeps zipping along.

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Ruitersvlei Chenin Blanc, 2006

Fresh and assertive with a zingy fruit salad flavour and a refreshing lemon twist on the finish.

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