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Ideal for Spicy Dishes

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Yalumba Viognier, South East Australia, 2006

Deliciously fruity soft wine with a very tropical style.

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Shaw and Smith,Unoaked Chardonnay,2004

Another wine from the Adelaide Hills, this time an unoaked Chardonnay which has more in common with Chablis than the big buttery oaky versions that led to the ' Anything but Chardonnay' catch-cry. Mainly cool temperatures during ripening, green harvesting and low yields ensured the winemakers had some good fruit to work with. Grapes were cool fermented in stainless steel without undergoing malolactic fermentation, then bottled early under srewcap to retain freshness and purity. The wine shows ripe crunchy Pink Lady apple fruit on the nose and palate with a hint of cashew nuts and lemon zest. There's lovely weight and freshness, with the ripe friut balanced by punchy acidity.

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Viognier, Vin de Pays de L' Ardeche, 2004

An elegant floral apricot nose overflowing with dried apricot and almond on the palate.

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Pinot Grigio Trentino Mezzacorona, 2006

Fresh crisp fruit with just a hint of smokiness. A very clean well defined flavour and refreshing dry finish.

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Côte aux du Tricastin Delas Frères , 2004

Crushed strawberry and bramble fruits with spicy pepper overtones.

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Vina Izadi, Rioja Crianza, 2003

Many rioja's can be overpowering vanilla, but this wine has rich ripe fruit with just a lick of balancing vanilla, a superb wine.

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