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Currently Viewing: Our Wines > Wine with Food > Ideal for Meaty/Tomato Pasta |
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Domaine Valescure Chardonnay, Vin du Pays du Gard, 2006As with the Sauvignon, the Chardonnay grapes are harvested at night to maximise their freshness and preserve the acidity. This freshness is further enhanced by a cold fermentation. The wine is matured in stainless steel tanks for six months on the fine lees. Best drunk over the next 24 months. |
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Camino Del Sur, Chardonnay, 2005Produced from grapes grown in the Bio Bio Valley in the south of Chile this wine is a simple uncomplicated and is ideal for every day drinking. Its easy drinking fruit driven style makes it perfect for light meals or salads or alternatively it can be enjoyed as an aperitif. |
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Pinot Grigio Trentino Mezzacorona, 2006Fresh crisp fruit with just a hint of smokiness. A very clean well defined flavour and refreshing dry finish. |
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Gavi di Gavi La Meirana Broglia, 2005A crisp, clean white wine that exhibits a soft almond flavour characteristic of Gavi. |
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Pinot Grigio, Fabiano, Italy, 2006Crisp aromatic fruit, fresh and lively with zingy vibrant acidity and a clean dry finish. |
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Babich Sauvignon Blanc, Marlborough, 2006Fresh and lively, appealing for its zingy grapefruit flavor, hinting at peach and lime as the finish keeps zipping along. |
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Hellfire Bay Shiraz Grenache 2004We love these guys! Gavin Berry has won more awards than you can shake a stick at, but is still making wines without compromise or respect for fashion. His aim is to make wines that \'over deliver\'- no argument from us on that score. |
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Ringbolt Cabernet Sauvignon 2004 Margaret RiverSupple, generous, appealing for its lovely currant and plum fruit at the center, layered with hints of cedar and sage, framed with fine tannins on the finish. Drink now through 2012. |
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Yalumba Barossa Cabernet Shiraz, 2001Ripe and intense with concentrated cassis/blackberry fruit and subtle cedary oak that lingers on the palate. |
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Shaw and Smith,Shiraz,2005Whilst traditionally associated with warm regions, Shiraz has also proven to be a star performer when carefully managed in the cool climate of the Adelaide Hills. |
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Camino del Sur, Cabernet Sauvignon, 2005Produced from grapes grown in the Bio Bio Valley in the south of Chile, Camino del Sur Cabernet Sauvignon is an approachable and uncomplicated wine for every day drinking. |
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Santa Rita Merlot, Rapel Valley, 2004Very dark rich smoky black fruit, but soft, well rounded and easy drinking. |
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Cabernet Sauvignon 2005, Vin De Pays D'oc, Albert Bichot100% Cabernet Sauvignon produced in the Costal Mountains and hills along the Mediterranean Sea between the Pyrenees and the Massif Central of France. Matured between 4 to 8 months in oak casks, which gives this wine a slightly mellow taste with hints of spice and rich dark fruit. This wine offers great value. |
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Nuits St Georges, Domaine Chezeaux, 2004Medium bodied, this offers plenty of ripe berry fruits and meaty flavours; hints of spice and an excellent mineral backbone. There is also excellent acidity, lending the wine great balance and finesse. |
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Mercurey Rouge 2002, Maison BichotFrom a great vintage like this it's no surprise that this is drinking well now. A wonderful example of Pinot Noir from burgundy and what tremendous value this appellation offers. Medium bodied with soft red berry fruit flavours and very silky tannins. This wine has matured well and is just the easy drinking red you need at the end of a summers day. |
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Vacqueyras 2005, Domaine de MontvacDelicious blend of Grenache (60%) and Syrah (30-35%)gives this wine its character enhanced by a small (5-10%) percentage of Mourvedre whose soft ripe tannins help the wine to mature gracefully. The three cepages are vinified together, initially at low temperature to ensure the capture of the varietal aromas and then at higher temperatures to extract the tannins and to achieve the rich complexity associated with the wines from this domaine. The wines mature elegantly for 2 to 4 years and in exceptional vintages can continue to develop complexity and finesse over 5 - 7 years. |
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Chianti, Cantine Leonardo, 2004Surprisingly rich and intensely fruity, packed with juicy ripe cherry fruit and smooth finish. |
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Vitiano 2005, Falesco, UmbriaRicardo Cotarella is probably one of the most sough-after wine consultants in the whole of Central and South Italy. Along with brother Renzo of Antinori fame, he has built Falesco into one of the new powerhouses of Italy. On a personal level, I consider their Vitiano to be one of the best valued wines around. |
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Pinot Noir, Pencarrow Estate, Martinborough, 2005From the renowned Palliser Estate in Martinborough, this attractive Pinot has plenty of ripe red berry fruits - notes of raspberries and fruits of the forest. Silky tannins and an excellent finish. |
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Sequiot Tempranillo, Do Valencia, 2004A rich and muscular wine.Its power is tempered by the supple tannins that give the fruit extra richness. |
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Sonsierra Tinto, Rioja Alta, Bodegas Sonsierra, 2005Deep ruby colour. Ripe, plump dark berry fruit, hints of black cherries and cinnamon; good round tannins and balance. |
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Oliver Wines Limited - Allington Farm, Allington Lane, Offham, Nr. Lewes, East Sussex, BN7 3QL
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