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Buy Wine Online - Wine with Food
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Currently Viewing: Our Wines > Wine with Food > Ideal for Roast Duck & Lamb |
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Willowglen, Shiraz Cabernet, 2006Brick red in colour with hints of purple with aromas of pepper, spice and plum with undertones of cedary oak on the palate dark berry flavours with plenty of spice and pepper.This wine can be enjoyed now or cellared up to 2 years. |
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Ringbolt Cabernet Sauvignon 2004 Margaret RiverSupple, generous, appealing for its lovely currant and plum fruit at the center, layered with hints of cedar and sage, framed with fine tannins on the finish. Drink now through 2012. |
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Yalumba ‘The Menzies' Cabernet Sauvignon, 2000The Menzies reveals a dusty, terroir, earthiness along with sweet, leafy, |
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Château Les Trois Croix 2000/2003, Fronsac |
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Château Labégorce 2001/2001 Cru Bourgeois Margaux |
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Château Kirwan 2003 3ème Cru Margaux |
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Château Lascombes 2001 2ème Cru Margaux |
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Beaune 1er Cru 2002, Maison Albert BichotThe wine is barrelled for 15-20 months, according to the vintage, in oak casks, of which 20-40% are new, with a variety of origins of wood: Toncais, Nevers, Vosges, Burgandy. Maturation in new casks brings out the fragrances and tannin of the wood, and also, via its porosity, limited natural oxygenation helping favourable maturation of the wine. This wine consists of 100% Pinot Noir grown on rich clay lime soils giving this wine a well balanced fleshy and round tannic backbone reinforced by the new oak drink now too 2010. |
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Volnay 1er Cru Les Santenots, Girardin, 1999Striking nose of bright, juicy raspberry fruit: very intense. Poweful, juicy palate with very primary fruit, demonstrating good concentration |
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Bourgogne Hautes-Cotes de Beaune 2004, Maison Albert BichotVery enjoyable, it is fleshy and round with a well balanced body. On the nose it is fruity, fresh and young, with strawberry and sweet black cherry. |
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Nuits St Georges, Domaine Chezeaux, 2004Medium bodied, this offers plenty of ripe berry fruits and meaty flavours; hints of spice and an excellent mineral backbone. There is also excellent acidity, lending the wine great balance and finesse. |
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Amarone della Valpolicella, Rugola, Fabiano, 2003Deep purple in colour with a redish brick coloured rim. Full and rich on the nose with touches of dried fruits and spice. It's packed with exotic fruits on the palate, full bodied yet with good mineral notes to provide balance and finesse. Long on the finish. Superb! |
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Pinot Noir, Pencarrow Estate, Martinborough, 2005From the renowned Palliser Estate in Martinborough, this attractive Pinot has plenty of ripe red berry fruits - notes of raspberries and fruits of the forest. Silky tannins and an excellent finish. |
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Kahina 2003, MoroccoThis and the wine from Morocco below are both from the stable of the renowned proprietor of Château Pape Clément, Bernard Magrez. He specialises in securing estates that have the potential to be world class wines. Robert Parker has been an admirer, which has brought Magrez significant exposure. 80% Tannat and 20% Merlot from young vines and aged in French oak. We've not been as successful in convincing customers that we have a wine from Uruguay that is a good buy. This medium bodied wine has great elegance and style; the subtle use of new oak has not obscured the mineral notes of the fruit, which gives the wine great appeal. |
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Sonsierra Tinto, Rioja Alta, Bodegas Sonsierra, 2005Deep ruby colour. Ripe, plump dark berry fruit, hints of black cherries and cinnamon; good round tannins and balance. |
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Vina Izadi, Rioja Crianza, 2003Many rioja's can be overpowering vanilla, but this wine has rich ripe fruit with just a lick of balancing vanilla, a superb wine. |
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Conde De Valdemar Rioja Reserva, Bujanda, 1999Medium bodied with soft tannins and cassis and damson fruit. |
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Conde De Valdemar, Rioja Gran Reserva, 1997A real powerhouse of a wine full of big ripe blackcurrant and vanilla. |
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Oliver Wines Limited - Allington Farm, Allington Lane, Offham, Nr. Lewes, East Sussex, BN7 3QL
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