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Ideal for Sausages/Chops

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Camino Del Sur, Chardonnay, 2005

Produced from grapes grown in the Bio Bio Valley in the south of Chile this wine is a simple uncomplicated and is ideal for every day drinking. Its easy drinking fruit driven style makes it perfect for light meals or salads or alternatively it can be enjoyed as an aperitif.

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Lo Tengo Malbec, 2005

Very soft blackberry fruit with hints of spice.

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Cabernet Sauvignon 2005, Vin De Pays D'oc, Albert Bichot

100% Cabernet Sauvignon produced in the Costal Mountains and hills along the Mediterranean Sea between the Pyrenees and the Massif Central of France. Matured between 4 to 8 months in oak casks, which gives this wine a slightly mellow taste with hints of spice and rich dark fruit. This wine offers great value.

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Côte aux du Tricastin Delas Frères , 2004

Crushed strawberry and bramble fruits with spicy pepper overtones.

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Vitiano 2005, Falesco, Umbria

Ricardo Cotarella is probably one of the most sough-after wine consultants in the whole of Central and South Italy. Along with brother Renzo of Antinori fame, he has built Falesco into one of the new powerhouses of Italy. On a personal level, I consider their Vitiano to be one of the best valued wines around.

"The 2004 Vitiano Rosso is an equal part blend of Sangiovese, Cabernet Sauvignon, and Merlot, aged three months in small oak barrels. This serious effort possesses a deep ruby/purple-tinged color as well as lovely aromas of black currants, licorice, dried herbs, and earth. An amazing value, it boasts remarkable texture, medium body, and pure, ripe berry flavors. Drink it over the next 1-2 years." 89 points, Robert Parker, The Wine Advocate August 2005.

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Valpolicella Classico Superiore, Fabiano, 2005

Hints of red cherries and spice on the nose. Medium bodied, plenty of ripe red berry fruits on the palate; surprising level of complexity at this price point; soft tannins and very charming.

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Pinot Noir, Pencarrow Estate, Martinborough, 2005

From the renowned Palliser Estate in Martinborough, this attractive Pinot has plenty of ripe red berry fruits - notes of raspberries and fruits of the forest. Silky tannins and an excellent finish.

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Sonsierra Tinto, Rioja Alta, Bodegas Sonsierra, 2005

Deep ruby colour. Ripe, plump dark berry fruit, hints of black cherries and cinnamon; good round tannins and balance.

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