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Domaine Valescure Sauvignon, Vin du Pays du Gard, 2006

100% Sauvignon Blanc harvested by hand at night when the cooler temperature produces better quality fruit in the wine. After fermentation, the wine is matured on the lees in tank for six months prior to bottling. Best drunk within 18 months
Clean, fresh aromas on the nose, with hints of exotic fruits. Dry and crisp with notes of mango on the palate.

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Domaine Valescure Chardonnay, Vin du Pays du Gard, 2006

As with the Sauvignon, the Chardonnay grapes are harvested at night to maximise their freshness and preserve the acidity. This freshness is further enhanced by a cold fermentation. The wine is matured in stainless steel tanks for six months on the fine lees. Best drunk over the next 24 months.
Ripe and full on the nose with hints of peaches and limes. Buttery, medium bodied on the palate with notes of pineapple and lemon zest.

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Domaine Valescure Merlot, Vin du Pays du Gard, 2006

100 % Merlot from vines grown on the chalky-clay soils typical of this valley. The grapes are de-stemmed after harvest and fermented in the same way as with the Cabernet Sauvignon. A proportion of the free run juice is blended with the press wine for the malo-lactic fermentation in barrel, giving the wine suppleness and complexity. Best drunk over the next 5 years.
Deep red colour. Plump red berry fruit on the nose with a hint of eucalyptus. Soft round tannins on the palate with plenty of red and black berry fruit flavours.

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Domaine Valescure Cabernet Sauvignon, Vin du Pays du Gard, 2006

The grapes are de-stemmed at harvest and following a short cold maceration of about 5 days at 8 degrees centigrade, the alcoholic fermentation commences at 22 degrees allowing for a slow extraction of colour and fruit.
Spicy aromas of black pepper and cloves. Medium-full bodied with soft tannins and plenty of dark berry fruit flavours to fill the palate.

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Domaine Valescure Rosé, Vin du Pays du Gard, 2006

A blend of 80% Grenache and 20% Merlot that were fermented on their skins for 2 weeks, giving the wine its wonderful pale cherry colour. It was then matured on its lees for five months prior to bottling. Best drunk over the next 18 months. Recently awarded Gold Medal at the Concours Général Agricole wine show in Paris this year.
Hints of red cherries and wild strawberries on the nose. Light to medium bodied, this rosé has excellent red berry fruit flavours and good acidity to accompany almost any dishes this summer

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