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Buy Wine Online - Wine by Type
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Vista Flores Tinto (Malbec/Sangioves) 2005Exuberant purple mulberry fruits with a soft velvety finish. This wine goes well with...Stew/Casseroles |
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Lo Tengo Malbec, 2005Very soft blackberry fruit with hints of spice. |
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Merlot Barrel Select, Bodega Norton, 2004 |
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Dona Paula Malbec, Mendoza, 2005 |
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Passo Doble Doppia Fermentazione, 2004A great big mouthful of ripe dark fruits with a rich silky palate. This wine goes well with...Lamb Shank, Roast Beef |
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Willowglen, Shiraz Cabernet, 2006Brick red in colour with hints of purple with aromas of pepper, spice and plum with undertones of cedary oak on the palate dark berry flavours with plenty of spice and pepper.This wine can be enjoyed now or cellared up to 2 years. |
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Moon Harvest Shiraz, Dominic Wine Estate, 2005 |
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Cabernt Sauvignon, Cuttaway Hills, Southern Highlands, 2004 |
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Hellfire Bay Shiraz Grenache 2004We love these guys! Gavin Berry has won more awards than you can shake a stick at, but is still making wines without compromise or respect for fashion. His aim is to make wines that \'over deliver\'- no argument from us on that score. |
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Yalumba Shiraz Viognier, South East Australia, 2004Classic Shiraz aromas of red berry, black pepper and anise leap from the glass, balanced with a lick of vanilla oak |
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Yalumba Barossa Bush Vine Grenache, 2003Dense and focused, with ripe black cherry and blackberry flavours supported by supple, spicey oak. This wine goes well with...Stew/Casseroles |
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Yalumba Barossa Shiraz Viognier, 2003The 2003 Shiraz is a broadly flavored, blackberry, peppery effort revealing hints of earth, and truffles. This wine goes well with...Game & Venison |
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Yalumba Barossa Cabernet Shiraz, 2001Ripe and intense with concentrated cassis/blackberry fruit and subtle cedary oak that lingers on the palate. This wine goes well with...Meaty/Tomato Pasta |
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Ringbolt Cabernet Sauvignon 2004 Margaret RiverSupple, generous, appealing for its lovely currant and plum fruit at the center, layered with hints of cedar and sage, framed with fine tannins on the finish. Drink now through 2012. |
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Shaw and Smith,Shiraz,2005Whilst traditionally associated with warm regions, Shiraz has also proven to be a star performer when carefully managed in the cool climate of the Adelaide Hills. This wine goes well with...Meaty/Tomato Pasta |
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The Signature Barossa Cabernet Shiraz, 2000Distinctive wine, with layers of spice, plum and berry flavours. Smooth and harmonious with a complex earthy finish. |
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Yalumba ‘The Menzies' Cabernet Sauvignon, 2000The Menzies reveals a dusty, terroir, earthiness along with sweet, leafy, This wine goes well with...Roast Duck & Lamb |
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Pinot Noir, Coldstream Hills, Yarra Valley, 2005 |
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Camino del Sur, Cabernet Sauvignon, 2005Produced from grapes grown in the Bio Bio Valley in the south of Chile, Camino del Sur Cabernet Sauvignon is an approachable and uncomplicated wine for every day drinking. |
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Merlot, Ochagavia, Rapel Valley, 2006 |
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Santa Rita Merlot, Rapel Valley, 2004Very dark rich smoky black fruit, but soft, well rounded and easy drinking. This wine goes well with...Meaty/Tomato Pasta |
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Reservas Cabernet Sauvignon, Cousino-Macul Antiguas, 2004 |
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Petit d'Oc Rouge, Vin du Pays d'Oc |
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Domaine de Lauroux Rouge, Vin de Pays des Cotes de Gascogne, 2004The Bordeaux pedigree ensures the wine is full-bodied with lots of fruit; smooth and highly aromatic with hints of coffee and pepper. |
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Merlot Vin De Pays D'oc, Albert Bichot, 2005100% Merlot produced in the Costal Mountains and hills along the Mediterranean Sea between the Pyrenees and the Central Massif of France. The soil comprises of a complex clay rich lime soils of the Jurassic and Cretaceous, bordered by alluvions. |
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Cabernet Sauvignon 2005, Vin De Pays D'oc, Albert Bichot100% Cabernet Sauvignon produced in the Costal Mountains and hills along the Mediterranean Sea between the Pyrenees and the Massif Central of France. Matured between 4 to 8 months in oak casks, which gives this wine a slightly mellow taste with hints of spice and rich dark fruit. This wine offers great value. |
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Beaujolais Villages, Maison Albert Bichot, 2005The aromas of freshly crushed berry fruits just leap out of the glass. Perfect slightly chilled. |
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Julienas, Albert Bichot, 2005 It has a deep red colour with garnet nuances. |
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Fleurie La Madonne, Maison Albert Bichot, 2005One of the most popular of the Cru's and this wine from Albert Bichot demonstrates how well they can age too. Plenty of fruit and personality to see this wine continue to evolve for a few more years. |
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Château Montaiguillon 2003, Montagne-Saint EmilionThis wine goes well with...Game & Venison |
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Château Petit Bocq, Cru Bourgeois Superieur, 2000 |
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Château Les Trois Croix 2000/2003, Fronsac |
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Château Monlot 2003, Grand Cru St Emilion |
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Château du Glana, Cru Bourgeois, 2002 |
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Château Les Grands Chenes, Cru Bourgeois Superieur, 1999From the Bernard Magrez stable, owner of Château Pape Clément. Medium bodied, delicious blackcurrent fruit with hints of cedar and tobacco. Drinking well now and for the next 5 years. |
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Château Labégorce 2001/2001 Cru Bourgeois MargauxThis wine goes well with...Roast Chicken, Turkey & Guinea Fowl Roast Duck & Lamb Game & Venison Lamb Shank, Roast Beef |
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Clos du Marquis 2002, 2nd wine of Ch. Léoville-Las Cases |
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Château Grand-Puy-Lacoste, 5eme Cru Classé, Pauillac, 2001 |
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Château Kirwan 2003 3ème Cru MargauxThis wine goes well with...Roast Chicken, Turkey & Guinea Fowl Roast Duck & Lamb Game & Venison Lamb Shank, Roast Beef |
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Château Lascombes 2001 2ème Cru Margaux |
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Beaune 1er Cru 2002, Maison Albert BichotThe wine is barrelled for 15-20 months, according to the vintage, in oak casks, of which 20-40% are new, with a variety of origins of wood: Toncais, Nevers, Vosges, Burgandy. Maturation in new casks brings out the fragrances and tannin of the wood, and also, via its porosity, limited natural oxygenation helping favourable maturation of the wine. This wine consists of 100% Pinot Noir grown on rich clay lime soils giving this wine a well balanced fleshy and round tannic backbone reinforced by the new oak drink now too 2010. |
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Savigny les Beaune les Peuillets, Girardin, 2002Savigny wines offer excellent value, they are soft, supple and elegant and les Peuillets is one of the best |
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Volnay 1er Cru Les Santenots, Girardin, 1999Striking nose of bright, juicy raspberry fruit: very intense. Poweful, juicy palate with very primary fruit, demonstrating good concentration |
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Bourgogne Hautes-Cotes de Beaune 2004, Maison Albert BichotVery enjoyable, it is fleshy and round with a well balanced body. On the nose it is fruity, fresh and young, with strawberry and sweet black cherry. |
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Bourgogne Rouge, Domaine Gonon, 2005Light ruby red. Ripe, soft berry fruits on the nose. Light to medium bodied on the palate, ripe red berry fruits and soft tannins. Perfect served slightly chilled. |
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Pommard, Domaine Lucien Boillot, 2004 |
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Pommard, Domaine Closeau Mipont, 2002This elegant and stylish Pommard is a wonderful match with good cheeses. A classic example of mature red burgundy, gamey with hints of cinnamon on the nose and soft plump fruit on the palate. This wine goes well with...Cheese Board |
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Savigny Les Beaune 1er Cru Les Laviéres, Domaine Tollot-Beaut, 2003 |
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Pommard, 1er Cru Les Croix Noires, Domaine Lucien Boillot, 2002 |
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Gevrey Chambertin, Domaine Lucien Boillot, 2004 |
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Nuits St Georges, Domaine Chezeaux, 2004Medium bodied, this offers plenty of ripe berry fruits and meaty flavours; hints of spice and an excellent mineral backbone. There is also excellent acidity, lending the wine great balance and finesse. |
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Chambolle-Musigny Vieilles Vignes, Domaine Henri Perrot-Minot, 2003 |
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Gevrey Chambertin 1er Cru Corbeaux, Domaine Lucien Boillot, 2003 |
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St Nicholas de Bourgueil, Yannick Amirault, 2004 |
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Mercurey Rouge 2002, Maison BichotFrom a great vintage like this it's no surprise that this is drinking well now. A wonderful example of Pinot Noir from burgundy and what tremendous value this appellation offers. Medium bodied with soft red berry fruit flavours and very silky tannins. This wine has matured well and is just the easy drinking red you need at the end of a summers day. |
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St Joseph Rouge 2005, Domaine CourbisRich dark red colour and a bouquet of red berry fruit lead to a rich full bodied yet mellow wine made entirely with the Syrah grape. The wine is allowed to macerate for 12-30 days depending on the vintage and is matured in oak barrels with 50% in barrels of 1 wine the balance in barrels of 2 or 3 wines. The wonderful opulence of the wine makes it the perfect complement to red meat dishes and it also lends itself perfectly to spicey dishes, it's lightly peppery Syrah style matching the complexity of the spice. This wine goes well with...Roast Chicken, Turkey & Guinea Fowl Game & Venison Lamb Shank, Roast Beef |
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Cote Rotie Seigneur de Maugiron, Delas Freres, 2001 |
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Côte aux du Tricastin Delas Frères , 2004Crushed strawberry and bramble fruits with spicy pepper overtones. |
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Cotes du Rhone 2004 l'Amandier, Domaine BoucheDominique Bouche is a well respected grower and producer in the Cotes Du Rhone Villages appellation area just to the east of Orange. This is full bodied and packed with crushed berry fruit. A great wine for the barbeque. |
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Vacqueyras 2005, Domaine de MontvacDelicious blend of Grenache (60%) and Syrah (30-35%)gives this wine its character enhanced by a small (5-10%) percentage of Mourvedre whose soft ripe tannins help the wine to mature gracefully. The three cepages are vinified together, initially at low temperature to ensure the capture of the varietal aromas and then at higher temperatures to extract the tannins and to achieve the rich complexity associated with the wines from this domaine. The wines mature elegantly for 2 to 4 years and in exceptional vintages can continue to develop complexity and finesse over 5 - 7 years. This wine goes well with...Meaty/Tomato Pasta Game & Venison Lamb Shank, Roast Beef Stew/Casseroles |
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Chateauneuf-du-Pape Rouge, Mont Redon, 2004 |
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Chateauneuf-du-Pape Rouge, Chateau de Vaudieu, 2003Vadieu, derived from the valee de Dieu, is an impressive 18th century estate with low yielding , 30 year old Grenache vines, with a dollop of Syrah and a dash of Mourvedre. With just 5 per cent of the blend aged in oak, the final wine is fresher than most sun burnt 2003 Chateauneufs and oozes with ripe, elegant, vibrant cherry, cedar and sandalwood spice This wine goes well with...Lamb Shank, Roast Beef |
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Barbera d'Asti, Ca del Matt, 2002 |
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Dolcetto d'Alba, Luciano Sandrone, 2003 |
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Barbera d'Alba, Paolo Scavino, 2001 |
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Barolo, Prunotto, Famiglia Antinori, 2003 |
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Barolo Bussia, Prunotto, Famiglia Antinori, 2000 |
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Tormaresca Rosso (Negroamaro/Cabernet), 2003A rich and intensely fruity wine with a soft supple finish. This wine goes well with...Roast Chicken, Turkey & Guinea Fowl |
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Montepulciano d'Abruzzo, Fabiano, 2004 |
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Chianti, Cantine Leonardo, 2004Surprisingly rich and intensely fruity, packed with juicy ripe cherry fruit and smooth finish. This wine goes well with...Meaty/Tomato Pasta |
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Vitiano 2005, Falesco, UmbriaRicardo Cotarella is probably one of the most sough-after wine consultants in the whole of Central and South Italy. Along with brother Renzo of Antinori fame, he has built Falesco into one of the new powerhouses of Italy. On a personal level, I consider their Vitiano to be one of the best valued wines around. |
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Rosso di Montalcino, Argiano, 2004 |
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Querciabella Chianti Classico, Agricola Querciabella, 2004 |
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Chianti Classico Riserva, Badia A Passignano, 2001 |
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Chianti Classico Riserva, Badia A Passignano, 2001 |
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Guidalberto, Tenuta San Guido, 2004 |
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Camartina, Agricola Querciabella, 2000 |
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Brunello di Montalcino, Pian delle Vigne |
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Sassicaia, Tenuta san Guido, 2003 |
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Ponte Pietra Merlot/ Corvina, Veneto, Italy, 2005Very soft wine with rounded cherry and damson fruit. Very good value. |
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Valpolicella Classico Superiore, Fabiano, 2005Hints of red cherries and spice on the nose. Medium bodied, plenty of ripe red berry fruits on the palate; surprising level of complexity at this price point; soft tannins and very charming. This wine goes well with...Roast Chicken, Turkey & Guinea Fowl Lamb Shank, Roast Beef Sausages/Chops Roast Pork BBQ |
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Amarone della Valpolicella, Alpha Zeta, 2001Amarone is made from Corvina grapes which are dried in the warmest parts of the cellar to give an intensely rich complex nose with a This wine goes well with...Game & Venison |
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Amarone della Valpolicella, Rugola, Fabiano, 2003Deep purple in colour with a redish brick coloured rim. Full and rich on the nose with touches of dried fruits and spice. It's packed with exotic fruits on the palate, full bodied yet with good mineral notes to provide balance and finesse. Long on the finish. Superb! |
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Merlot/Cabernet, Morton Estate, Hawkes Bay, 2004 |
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Pinot Noir, Pencarrow Estate, Martinborough, 2005From the renowned Palliser Estate in Martinborough, this attractive Pinot has plenty of ripe red berry fruits - notes of raspberries and fruits of the forest. Silky tannins and an excellent finish. This wine goes well with...Meaty/Tomato Pasta Roast Chicken, Turkey & Guinea Fowl Roast Duck & Lamb Game & Venison Lamb Shank, Roast Beef Sausages/Chops Roast Pork Cold Meats BBQ |
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Kahina 2003, MoroccoThis and the wine from Morocco below are both from the stable of the renowned proprietor of Château Pape Clément, Bernard Magrez. He specialises in securing estates that have the potential to be world class wines. Robert Parker has been an admirer, which has brought Magrez significant exposure. 80% Tannat and 20% Merlot from young vines and aged in French oak. We've not been as successful in convincing customers that we have a wine from Uruguay that is a good buy. This medium bodied wine has great elegance and style; the subtle use of new oak has not obscured the mineral notes of the fruit, which gives the wine great appeal. |
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Pinotage, Long Beach, Robertson, 2004 |
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Ruitersvlei Pinotage, 2005Sweet red fruits and savoury wild herbs give this wine a punchy palate and an expressive character. This wine goes well with...Game & Venison |
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Merlot, Meerlust, Stellenbosch, 2003 |
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Rubicon, Meerlust, Stellenbosch, 2001 |
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Sequiot Tempranillo, Do Valencia, 2004A rich and muscular wine.Its power is tempered by the supple tannins that give the fruit extra richness. |
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Tempranillo, Zingara, Castillo y Leon, 2004 |
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Rioja Tinto, Conde De Valdemar, 2005Fresh raspberry fruit with a lively soft palate. |
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Sonsierra Tinto, Rioja Alta, Bodegas Sonsierra, 2005Deep ruby colour. Ripe, plump dark berry fruit, hints of black cherries and cinnamon; good round tannins and balance. This wine goes well with...Meaty/Tomato Pasta Roast Chicken, Turkey & Guinea Fowl Roast Duck & Lamb Lamb Shank, Roast Beef Sausages/Chops Stew/Casseroles Roast Pork BBQ |
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Finca Antigua Crianza, La Mancha, 2002 |
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Mas d'En Catala, Priorat, 2003 |
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Vina Izadi, Rioja Crianza, 2003Many rioja's can be overpowering vanilla, but this wine has rich ripe fruit with just a lick of balancing vanilla, a superb wine. |
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Rudeles Original, Ribera del Duero, 2005 |
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Rivola, Abadia Retuerta, Sardon del Duero, 2003 |
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Conde De Valdemar Rioja Reserva, Bujanda, 1999Medium bodied with soft tannins and cassis and damson fruit. This wine goes well with...Roast Duck & Lamb |
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Vina Izadi Rioja Reserva Alavesa 2002Izadi is based in Villabuena, a town of 300 inhabitants and 35 wineries in the Rioja Alavesa, the highest part of Rioja. This wine goes well with...Roast Chicken, Turkey & Guinea Fowl |
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Conde De Valdemar, Rioja Gran Reserva, 1997A real powerhouse of a wine full of big ripe blackcurrant and vanilla. |
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Castillo Ygay Tinto, Gran Reserva Espécial, 1998 |
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Plumpton Estate Cloudy Ridge RedDornfelder, Rondo, Triomphe de Alsace, Dunkenfelder. This wine goes well with...Cold Meats |
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Gran Casa Magrez, Bernard Magrez, Uruguay, 1997Introduced to South America by Catholic missionaries, wine growing spread not only thanks to their efforts, but also to the development of French, German and Italian colonies. Tannat, Case Margrez's main grape variety, produces excellent results in this country with an oceanic climate, like Bordeaux, but with hotter summers. |
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Oliver Wines Limited - Allington Farm, Allington Lane, Offham, Nr. Lewes, East Sussex, BN7 3QL
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