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Buy Wine Online - Wine by Type
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Vista Flores Blanco (Sauvignon/Chenin), 2005Crisp citrus fruit with refreshing flavours of grapefruit and lemon. This wine goes well with...Fish Dishes |
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Los Cardos Sauvignon Blanc, Dona Paula, 2006 |
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Moon Harvest Chardonnay, Dominic Wine Estate, 2005 |
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Chardonnay, Cuttaway Hills, Southern Highlands, 2004 |
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Yalumba Y Series Riesling 2006, South East AustraliaA Lovely zesty nose with hints of tropical fruits and a great mix of grapefuit and limes, with orchard fruits on the palate. Perfect crisp, dry finish. This wine goes well with...Shellfish |
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Yalumba Viognier, South East Australia, 2006Deliciously fruity soft wine with a very tropical style. This wine goes well with...Spicy Dishes |
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Hellfire Bay Chardonnay, Western Australia, 2004Full bodied smoky wine with ripe fruits. This wine goes well with...Fish Dishes |
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Eden Valley Wild Ferment Chardonnay, Yalumba, 2004 |
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Adelaide Hills Sauvignon Blanc, Shaw and Smith, 2004Punchy, aromatic, gooseberry, green apple and passion fruit aromas and flavours permeate a bright, breezy and deliciously crisp wine This wine goes well with...Fish Dishes |
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Shaw and Smith,Unoaked Chardonnay,2004Another wine from the Adelaide Hills, this time an unoaked Chardonnay which has more in common with Chablis than the big buttery oaky versions that led to the ' Anything but Chardonnay' catch-cry. Mainly cool temperatures during ripening, green harvesting and low yields ensured the winemakers had some good fruit to work with. Grapes were cool fermented in stainless steel without undergoing malolactic fermentation, then bottled early under srewcap to retain freshness and purity. The wine shows ripe crunchy Pink Lady apple fruit on the nose and palate with a hint of cashew nuts and lemon zest. There's lovely weight and freshness, with the ripe friut balanced by punchy acidity. This wine goes well with...Spicy Dishes |
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Eden Valley Viognier, Barossa, 2004 |
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Semillon, Brokenwood Hunter Valley, 2004 |
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Shaw and Smith, M3 Vinyard Chardonnay, 2004Complex, intense, and tight aromas and flavours of stone fruit, melon and fig interlaced with cashew and creamy oak in the background; a fine example of winemaking. This wine goes well with...Roast Chicken, Turkey & Guinea Fowl |
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Sauvignon Blanc, Ochagavia, Rapel Valley, 2006 |
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Camino Del Sur, Chardonnay, 2005Produced from grapes grown in the Bio Bio Valley in the south of Chile this wine is a simple uncomplicated and is ideal for every day drinking. Its easy drinking fruit driven style makes it perfect for light meals or salads or alternatively it can be enjoyed as an aperitif. |
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Santa Rita Chardonnay, Maulé Valley, 2005A well balanced Chardonnay with ripe fruit flavours. Vanilla notes and a crisp acidity make this a refreshing glass. This wine goes well with...Fish Dishes |
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Reservas Chardonnay, Cousino-Macul Antiguas, 2006 |
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Riesling Le Kotabe, Domaine Josmeyer, 2005 |
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Gewûrztraminer, Les Folastries, Domaine Josmeyer, 2005 |
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Château Bauduc, Les Trois Hectares, Blanc Sec, 2004Made entirely from Sémillon, it comes from a small vineyard of 55 year old vines. The juice from the hand-picked grapes is fermented and aged in French oak barrels. This wine goes well with...Fish Dishes |
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Bourgogne Aligoté 2006, Domaine Daniel LargeotThis is a supple and fruit driven style of Aligoté with hints of passion fruit and grapefruit. |
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Chablis, Henri Sylvain, 2006Bright, fresh and lemony on the nose. Broad, ripe fruit on the palate with a delicious note of fresh apples and citrus. A classic Chablis with an excellent minerality. |
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Chablis, Domaine Long Depaquit, 2006A great Chablis from one of the regions finest estates. Perfect with seafood. |
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Chablis Premier Cru, Les Vaillons Domaine Long-Depaquit 2004Sleek and concentrated, this white offers plenty of honey, green plum and flint aromas and flavors matched to a firm, well-integrated structure. This wine goes well with...Shellfish |
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Santenay, 1er Cru Clos de Tavannes, Girardin, 2003Nicely woody, with aromas of flowers and peach. Rich and nutty, with very good intensity. Mineral, grippy, long and fine |
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Saint Aubin 1er Cru, Gerard Thomas, 2005 |
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Bourgogne Blanc, Domaine Gonon, 2006Pale gold in colour with a wonderful aroma of honeysuckle and hints of white peaches. There is good weight of fruit on the palate, creamy and showing notes of pineapple and fresh limes. The excellent acidity complements the richness of this wine and certainly drinks well with or without food. |
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Bourgogne Blanc, Etienne Sauzet, 2004 |
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Saint Aubin, 1er Cru En Remilly, Domaine Vincent Prunier, 2004It has a wonderful honeyed nose with hints of hazelnuts. Rich, medium bodied on the palate with a touch of vanilla oak and excellent citrus acidity, providing balance and a great finish. This will continue to drink well for another 2 to 3 years. |
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Meursault, Domaine Albert Grivault, 2004 |
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Puligny Montrachet 1er Cru Hameau de Blagny, Domaine Matrelet de Cherisey, 2003 |
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Meursault-Blagny 1er Cru La Genelotte, Domaine Matrelet de Cherisey, 2000 |
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Corton Charlemagne, Grand Cru, Domaine Vincent Girardin, 2003 |
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Muscadet de SSur Lie, Cotes de Gradlieu, 2005 |
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Cheverny Domaine du Salvard, 2005Expressive flavours of herbs and minerals, ripe apples and cut grass give this fresh white wine a distinctive character. This wine goes well with...Fish Dishes |
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Pouilly Fume Cedrick Bardin 2004 |
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Sancerre Cedrick Bardin 2005 |
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Pouilly Fumé , Domaine Jean-Claude Châtelain, 2004Focused and intense mineral fruit backed by its characteristic zippy citrus acidity. |
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Macon Villages, Maison Albert Bichot, 2005 |
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Crozes Hermitage Blanc, Château Curson, Etienne Pochon, 2002 |
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Crozes Hermitage Rouge, Château Curson, Etienne Pouchon, 2002 |
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St Joseph Blanc, Domaine Courbis, 2005 |
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Condrieu La Galopine, Delas Frères, 2004Multilayered ripe honeyed wine with soft creamy apricot fruit flavours. |
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Petit d'Oc Blanc, Vin du Pays d'Oc, 2006 |
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Domaine de Lauroux Blanc Sec, Vins de Pays des Cotes de Gascogne, 2006This clean, fresh wine is pale gold in colour; sprightly, clean and packed full with delicious citrus fruits and ripe pineapple. This wine goes well with...BBQ |
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Loron, Sauvignon Blanc, Vin du Pays d,oc, 2006Vinified in Pontanevaux from must shipped overnight in refrigerated lorries from southern France the emphasis here is in keeping the primary fruit aromas of the sauvignon variety. |
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Chardonnay 2005, Vin de Pays d'Oc, Maison BichotReally fresh, yet creamy on the palate and a wonderful mineral quality to the fruit. No new oak too, which clearly emphasizes the freshness of this wine. Perfect summer party wine. |
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Viognier, Vin de Pays de L' Ardeche, 2004An elegant floral apricot nose overflowing with dried apricot and almond on the palate. This wine goes well with...Spicy Dishes |
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Cotes du Rhone Blanc, Château Mont-Redon, 2004 |
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Pinot Grigio Trentino Mezzacorona, 2006Fresh crisp fruit with just a hint of smokiness. A very clean well defined flavour and refreshing dry finish. |
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Gavi di Gavi La Meirana Broglia, 2005A crisp, clean white wine that exhibits a soft almond flavour characteristic of Gavi. |
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Vermentino di Bolgheri 2004This is 100% Vermentino from vineyards located in Tenuta Belvedere near Bolgheri on the Tuscan coast, South of Livorno. The grapes are harvested early in the morning in order to give good structure and aromas and a small part of the wine was left on the skins for six hours just prior to the alcoholic fermentation to add complexity to the aromatics and structure of the wine. The first vintage of Vermentino from Antinori's Tenuta Gudo al Tasso was in 1996 and quantities produces are still very small and mainly for the Italian market. This wine goes well with...Shellfish |
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Ponte Pietra Trebbiano/Garganega, Veneto, Italy, 2005Delicate soft fruit with a fresh zesty palate |
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Pinot Grigio, Fabiano, Italy, 2006Crisp aromatic fruit, fresh and lively with zingy vibrant acidity and a clean dry finish. This wine goes well with...Meaty/Tomato Pasta |
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Soave Classico Le Coste, Fabiano, 2006Soave is one of the most famous Italian wines appreciated all over the world. It is a young and delicate wine, with a pleasantly dry taste, obtained from the grapes cultivated in the eastern area of Verona dominated by the medieval castle of Soave town, from which it takes the name. |
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Lugana, ''Argillaia'', Fabiano, 2007Produced from Trebbiano grapes, this remarkably good wine deserves better attention. Coming from a prevalently level soil of clayey and calcareus nature, it is a wine with light green colour tending to gold reflections with the refining in bottle. It is a very well structed wine with a fruity and delicate bouquet, soft and harmonious taste with a hint of oak. |
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Lugana, ''argillaia'' Fondatori, Fabiano, 2003The Fondatori represents the top cuvee of Lugana at Fabiano. Half the cuvee is barrel femenated and aged in oak before being blended with the rest of the cuvee that was matured in tank. The result is an extemely complex and rich white wine. Similar in depth to a white burgundy, but with more of the herbaceuos notes associated with a great dry white Bordeaux. |
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Babich Sauvignon Blanc, Marlborough, 2006Fresh and lively, appealing for its zingy grapefruit flavor, hinting at peach and lime as the finish keeps zipping along. |
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Chardonnay, Pencarrow Estate, Martinborough, 2005 |
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Sauvignon Blanc, Pencarrow Estate, martinborough, 2006The gooseberry and cut grass aromas leap out of the glass. This is opulent and ripe on the palate with plenty of typical tropical fruit notes along with all the zest of citrus fruit. A real classic. |
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Riesling, Palliser Estate, Martinborough, 2006 |
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Matakana PinotGris, 2004Delicate wine with a citric freshness and surprising complexity and length. This wine goes well with...Cold Meats |
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Ruitersvlei Chenin Blanc, 2006Fresh and assertive with a zingy fruit salad flavour and a refreshing lemon twist on the finish. |
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Chenin Blanc, Long Beach, Robertson, 2006 |
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Sauvignon Blanc, Long Beach, Robertson, 2006 |
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Chardonnay, Meerlust, Stellenbosch, 2005/06 |
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Viura Verdejo, Zingara, Castillo y Leon, 2005 |
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Saigoba Rioja Blanco, Bodegas Eguren, 2004 |
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Esencia Valdemar Blanco 2005, Bodegas ValdemarClean fresh wine with lemon aromas and a crisp palate. |
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Verdejo, Conddesa Eylo, Rueda, 2006 |
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Albarino, Casal Caiero, Rias Baixas, Galicia, 2006 |
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Marques de Murrieta Blanco Reserva, Rioja, 2004 |
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Plumpton Estate Cloudy Ridge Dry100% Bacchus(grape). Un-oaked This wine goes well with...Stew/Casseroles |
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Oliver Wines Limited - Allington Farm, Allington Lane, Offham, Nr. Lewes, East Sussex, BN7 3QL
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